The original kitchen in this 1949 Cape Cod was charming but far from functional. It lacked storage, counter space, and any real ventilation, and the layout made everyday cooking feel tight and disconnected from the rest of the house. A narrow 24" cabinet squeezed next to the stove, the fridge blocked valuable prep space, and nearly a foot of the exterior wall was wasted on exposed trash and recycling. Our goal was to rethink the layout, not expand it, so the kitchen could finally work the way they needed while reflecting the warmth and personality they bring to their home.
Our clients were drawn to soft, sunny colors and wanted the space to carry both the breezy feeling of the West Coast and the warmth and richness of the Midwest. Peachy walls, green tile, and warm walnut cabinets came directly from their love of Diebenkorn’s palettes, California landscapes, and the earthy tones of Minnesota seasons.
Their vision was a kitchen that felt personal: better storage, real ventilation, more counter space, and a layout that finally worked for how they cook and live every day. Even the countertops, open shelving, and floors were specifically chosen to reflect the look (and functionality) they were going for.